A circular economy approach to increasing value in agri-food industries approaching net zero carbon

01 June 2021
Focus area: Energy, emissions and decarbonisation
Program stream: Industry excellence
By 2030, Australian red meat processors are aiming to be recognised as global leaders in environmental stewardship and acknowledged as responsible businesses with positive economic and social impacts on their communities.

AMPC’s objective is to help maximise the efficiency and viability of the red meat processing sector by supporting the development of cross-sectoral solutions that enhance the sustainability of red meat processing, and neighbouring industries, through circular economy approaches.

This conference discussed cross-sectoral circular economy approaches in SW Western Australia and presented the AD Advisor tool as one method of starting the circular economy discussion.

Access the tool here: AD adviser tool

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Previous in this focus area 23 January 2017 Animal welfare auditing Next in this focus area 15 December 2016 AMPC and industry working together to capture energy from wastewater