Meat hygiene assessment 3 – an industry trial

17 January 2022
Focus area: Market access
Program stream: Growth and global competitiveness
Project number: 2021-1091
This project funded a trial of the implementation of the new Meat Hygiene Assessment 3 system. The trial follows on from the AMPC- funded projects Visual monitoring of carcase and carton meats – a system for 21st century and Process monitoring for the Australian meat industry – a comparative industry trial, where SARDI research worked with industry and the Department of Agriculture, Water and the Environment (DAWE) to design a Meat Hygiene Assessment 3 (MHA 3) guideline for product monitoring. 

Trials determined that the application of MHA 3 was less time-consuming and produced more targeted and actional data. 
 

Supporting documents

Most recent reports

Previous in this focus area 21 October 2020 Digital transformation road map for meat export reforms Next in this focus area 04 March 2022 De-dagging feasibility (phase 1)