29 March 2019
Focus area: Hands-off processing
Program stream: Advanced manufacturing
Project number: 2019-1017
The objective of this project was to construct training data and create a neural network to accurately calculate beef rib scribing cut locations from X-ray images.
Overall, the neural network greatly improved the accuracy of determining the side orientation, locating the rib 1 junction and determining the rib 2 and 8 intersections between the rib 1 junction and the Aitch bone.