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IMF of primals – end of processing line measurement using NMR - stage 2

29 June 2022
Focus area: Carcase primal profitability optimisation
Program stream: Advanced manufacturing
Project number: 2021-1264
AMPC partnered with inMR Measure to trial a magnetic resonance sensor to conduct intramuscular fat measurements (IMF) of sub-primal cuts in a beef boning room. 

This project was a continuation of bovine IMF measurement trials that investigated what was needed to adapt a magnetic resonance sensor designed for lamb and beef. 

The Marbl™ sensor showed that IMF measurements are achievable and can be repeated and reproduced. 
Previous in this focus area 03 January 2023 Astech PW bandsaw (hands free) set weight Next in this focus area 12 July 2022 IMF of primals – end of processing line measurement using NMR (stage 2)