Hot beef cutting trial study

19 November 2021
Focus area: Hands-off processing
Program stream: Advanced manufacturing
Project number: 2021-1195
AMPC partnered with Intelligent Robotics (IR) to better understand how hot carcases react while spine scribes are applied. As part of the project, IR also explored the stabilisation requirements for performing cuts, and whether carcases move between cuts. 

During trials, carcases were cut in different stabilisation configurations and carcase movement during cutting and between cuts was analysed. 

An optimal backing board configuration was determined to ensure adequate carcase stability during and after each cut. 
Previous in this focus area 03 January 2023 Astech PW bandsaw (hands free) set weight Next in this focus area 31 January 2024 Hot carcass grading: driving quality assurance and processing efficiency