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Research and development
Advanced manufacturing
People and culture
Sustainability
Technical market access and markets
Product and process integrity
Project templates
Education and resources
Industry insights
Sustainability tools and calculators
Product and process integrity resources
Meat industry essentials
Emergency animal disease response
Environment and sustainability
Careers and school resources
Professional development
Management of infectious diseases
News and events
Articles
Events and webinars
Media releases
Innovation Showcase
Get involved
Program
Tickets
Exhibitors
Speakers
About AMPC
Our team
Our board
Our strategy
Corporate reports
Membership
Governance
Our strategy - stakeholder consultation
Stakeholder consultation
Partner with us
Contact us
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Understanding pH
04 October 2016
Elizabeth Wilcock delivered a webinar on Understanding pH as part of the Professional Development Program.
Understanding pH
Most recent events and webinars
20 October 2022
test dates
18 July 2022
AMPC webinar: Digital model for assessment and design of integrated wastewater treatment & resource
01 April 2022
Webinar: Managing costs and maximising value for meat processors
Previous in this focus area
31 August 2016
HACCP - How much has it changed?
Next in this focus area
05 December 2016
How are retailers overseas impacting on processors and producers through QA requirements?