Join us in Melbourne, from 25 - 26 March 2025, for the AMPC Safety Spotlight.
Red meat processors from all over Australia will come together to experience cutting-edge safety innovations and technologies showcased by leading research and development providers.
The event will be hosted at Crown Promenade, Southbank Melbourne.
Program and speakers
The two-day event will include:
- Updates from AMPC staff and providers on the latest safety and wellbeing research and development, legislation and practices
- Presentations from keynote speakers
- Demonstrations from research and development providers
- Networking opportunities
- Social events, including the AMPC Safety Awards Dinner
Registration
Registration are now open here.
Numbers are limited so get in quick to secure your spot.
Safety Awards
The AMPC Safety Awards will recognise leading edge safety programs or product development across the red meat processing industry. The Award categories will encourage members, provides and other stakeholders the opportunity to showcase their safety initiatives. The Awards will be handed out at the AMPC Safety Awards Dinner on Wednesday 25 March.
AMPC member categories
- Best Safety Cultural Initiative - An initiative that has been implemented into a business or business unit that has improved the safety culture of the operation
- Best Implementation or Integration of a Safety Device – An initiative that has been implemented into a business or business unit that has seen improvements in the safety due to the device being implemented
- Best In-house Safety Design- A safety device that has been designed or re-engineered and installed in house that has improved the safety outcomes of the business
- Safety Champion – This award recognises an individual’s dedication and outstanding contribution to health and safety at a processing plant. It is designed to inspire and maintain best practice in health and safety by an employee, supervisor, or manager
- People’s Choice Award - An opportunity for those attending the Safety Spotlight to cast a vote on all the award nominations and vote on the award nomination that improves safety across the industry and within organisations.
AMPC non-member category
- Best New Safety Product and/or Service - Open to any organisation involved in red meat that has a safety initiative to improve safety in the industry. It provides an opportunity for retailers, providers, RTO’s, and equipment providers to showcase safety improvements.
How to enter
- Fill out the AMPC Safety Awards entry form
- Prepare a 1-2 min video or PowerPoint presentation showcasing the safety program, device or initiative and how it has improved the safety outcomes of your business. Refer to previous submissions below for guidance.
- Read the AMPC Safety Awards conditions of entry
- Send your entry form and presentation via email to Amanda Carter at a.carter@ampc.com.au
Accommodation
Accommodation for Safety Spotlight attendees is available at the Crown Promenade. Corporate rates are available.