AMPC Safety Awards

The AMPC Safety Awards recognise cutting-edge safety programs and product developments in the red meat processing industry.

Safety Award categories

AMPC member categories

Best Safety Cultural Initiative - An initiative implemented into a business or business unit that improved its safety culture
Best Implementation or Integration of a Safety Device – An initiative implemented into a business or business unit that improved safety
Best In-house Safety Design- A safety device designed or re-engineered and installed in-house that improved safety outcomes for the business
Safety Champion - This award recognises an individual’s dedication and outstanding contribution to health and safety at a processing plant. It is designed to inspire and maintain best practice in health and safety by an employee, supervisor, or manager
People’s Choice Award - An opportunity for those attending the Safety Spotlight to cast a vote on all the award nominations and vote on the award nomination that improves safety across the industry and within organisations

AMPC non-member category

Best New Safety Product and/or Service - Open to any organisation involved in red meat that has a safety initiative to improve safety in the industry. It provides an opportunity for retailers, providers, RTO’s, and equipment providers to showcase safety improvements.

How to enter

Fill out the AMPC Safety Awards entry form
Prepare a 1-2 min video or PowerPoint presentation showcasing the safety program, device or initiative and how it has improved the safety outcomes of your business. Refer to previous submissions below for guidance.
Read the AMPC Safety Awards conditions of entry
Send your entry form and presentation via email to Amanda Carter at a.carter@ampc.com.au

AMPC Safety Award 2022 winners

The Midfield Group - Best Implementation of a Safety System for their carton handling improvement