About the industry
Meat processing is Australia’s largest food product manufacturing industry. We export the value of $10.3 billion of produce to 86 countries around the world. We are an impressive industry that collaborates, innovates and creates; we challenge the status quo and strive to continuously improve ourselves. Without your continued support, red meat processing wouldn’t be the resilient industry it is today.
From robotics and automation, to microbiology, environmental management and more – the many varied roles in red meat processing play an important part in continuing to keep the industry sustainable. It’s a cohesive industry that supports and respects its employees through ongoing training and initiatives. Because of your vital contribution, the current and next generation of meat processors have many opportunities to choose from. As we continue to grow, so do your career options.
You’ve come to the right place. Come and Meat. Your Partners.
Stay up to date