Australia’s red meat processing industry is globally recognised for its sustainability, innovation, and competitiveness, delivering safe and high-quality products that nourish people while driving long-term industry and community prosperity.
Australia’s red meat processing industry is globally recognised for its sustainability, innovation, and competitiveness, delivering safe and high-quality products that nourish people while driving long-term industry and community prosperity.
To enable transformative innovation and sustainable value creation, empowering red meat processors, regardless of size, to respond to emerging industry needs and seize future opportunities.
Driving the future with bold leadership and transformative technology.
A sustainable industry built on integrity, innovation, and skilled people.
Expanding markets, increasing value, and leading the world in red meat.