Resources
In this section you will find useful resources and tools specifically designed for the meat processing industry. Please note this section will be updated regularly.
Environmental best practice manual
Introduction to meat processing environmental best practice manual
Energy environmental best practice manual
Odour environmental best practice manual
Effluent & irrigation environmental best practice manual
Wastesolids environmental best practice manual
Wastewater environmental best practice manual
Evaluation Series - Enhancing product integrity
Evaluation Series - Market Access
Evaluation Series - Improving eating quality
Evaluation Series - Red meat nutrition marketing
Evaluation Series - Increasing efficiency and productivity in beef production
Evaluation Series - Building the Australian prime lamb industry
Evaluation Series - Improving industry and market innovation
Evaluation Series - Ensuring sustainability
Evaluation Series - Aggressive promotion of Australian beef in Japan and Korea
